Pasta: Italian, Asian, American... and More by Judith Hill (1995, Food & Wine Books First Edition Hardback)
£4.50
Skip to product information
Pasta: Italian, Asian, American... and More by Judith Hill (1995, Food & Wine Books First Edition Hardback)
£4.50
An inspiring, beautifully illustrated journey through regional pasta traditions from the classic kitchens of Food & Wine Magazine.
- Original 1995 American Express Publishing first edition featuring striking full-page photography opposite every single recipe.
- Comprehensive multi-regional coverage ranging from rustic Italian classics to distinct Asian noodle profiles and modern American twists.
- Includes step-by-step masterclass guides to crafting home-made doughs, identifying dried shapes, and professional wine pairings
Author: Judith Hill (Editor)Book Title: Pasta: Italian, Asian, American... and MoreFormat: Hardcover, 320 Pages, Fully IllustratedRelease Year: 1995Country: United Kingdom Issue (Distributed via Little, Brown & Co)Publisher: American Express Food & Wine Magazine CorporationCatalog Number: ISBN 0916103234Barcode: 9780916103231Book Condition Status: Very Good Plus (VG+)
- Introduction & Homemade Doughs
- Dried Pasta & Common Shapes
- Filled Pasta & Baked Dishes
- Soups, Salads, & Cross-Cultural Main Courses
Condition Report:
- Internal Pages: Very Good Plus (VG+) condition. Heavy-stock pages remain remarkably clean, crisp, and tightly bound. No kitchen oil splatters, heavy staining, or ink inscriptions present. Faint edge toning consistent with a 30-year-old pre-owned culinary book.
- Hardback Binding: Very Good (VG) condition. The original cloth cover features bright, legible lettering. Spine tips and corners show typical pre-owned shelf friction, minor rubbing, and expected light bumping from upright storage.
- Dust Jacket/Cover Wear: Very Good (VG) condition. Light face rubbing and minor edge softening from handling over the years, but structurally sound and free from major tears or deep scuffs.